Monday - Friday 12-5 for Lunch and 5-9 for Dinner Saturday & Sunday: Brunch 10.30- 1pm, Lunch 12-5pm, Dinner 5- 10pm
The Draft House opened its doors in funky Strandhill village in May 2015, endeavouring to create a unique and quirky gastro enterprise in a vibrant seaside hot-spot.
At The Draft House, ’We do things differently’ - we"ve reinvented the rule book when it comes to eating out in the North West of Ireland. Planted bang on the Wild Atlantic Way, we use a trove of locally sourced ingredients to make you the finest food and expertly curate an array of craft beers to accompany you on your gastronomic journey. You’ll find an extensive list of whiskeys and gins in our stylish bar, which was designed by local artists and assembled from reclaimed materials.
From staff to beer to craft - we keep it local. Come check out the talent!
From farm to fork, at The Draft House, we pride ourselves on using local, organic and artisan food suppliers in order to offer our customers an exceptional sensory experience.
Our sensational pork and beef hails from Sheerin’s Meatin’ Place, Ballymote, Co. Sligo. Sheerin’s butchers supply us with their delicious award-winning sausages, chorizo sausages, beef and their own sweet-cured bacon.
Derek Sherlock Meats, Tubbercurry, Co. Sligo provide us with the finest selection of beef, our chicken supremes and chicken wings.
Our quail eggs are sourced at 12 Quail Farm, Fenagh, Co. Leitrim and our duck from Thornhill Farm, Blacklion, Co. Cavan.
Our salad leaves, herbs and vegetables are freshly delivered from Croghan Organic Garden, Croghan, Co. Roscommon.
Last but not least, John Flynn Fish, Clogherevagh, Co. Sligo supplies us with the best of locally caught seafood and fish.
At The Draft House, we are committed to keeping it local - and this doesn’t stop at food and drink. Strandhill and its surroundings are home to an abundance of talented artists and crafters, and their work festoons every corner of the Draft House.